By smoking them at a higher heat with butter, brown sugar, and BBQ sauce, (I used my homemade Kansas City Style BBQ Sauce) the edges of the hot dogs get nice and caramelized, and crispy. Surprisingly enough, these hot dogs really do take on quite a bit of smoke flavor! I used a blend of cherry and oak wood to get a good balance of color and smokiness. Slathered in mustard and seasoned with my Homemade Sweet Rub before smoked nice and slow, hot dog burnt ends give you all those flavors of classic BBQ in a totally unique way. These guys blow cocktail weenies out of the water! They are fantastic for a party, served with toothpicks as an appetizer, or piled on a potato roll with a pickle and some onions for a tasty little slider. Consider them a low-budget way to have a good time with your smoker and make some pretty dang tasty hot dogs. My Hot Dog Burnt Ends are intended to be playful and fun. Now that I’ve hyped you up for an amazing snack, you’re ready to assemble all the ingredients! Here’s what you’ll need to make these tasty treats. Sometimes you gotta have a little fun when you’re out there in your backyard on your smoker, right? So even though they’re…well…hot dogs cooked on the smoker, they are still a crazy fun snack that is sure to please. Hot dog burnt ends are prepared and smoked in the same method as traditional burnt ends with a few tweaks. I really, really love burnt ends and mean no disrespect to the original. I also have a recipe for Poor Man’s Burnt Ends using a smoked chuck roast. They are these little morsels of smoky, saucy meat candy that just melt in your mouth. I have a full recipe and video tutorial showing you exactly how I make classic Kansas City Style Burnt Ends. I am VERY aware that burnt ends are made from the point end of a slow-smoked brisket. These morsels of pure deliciousness are sure to be a huge hit at your next party! Enter my recipe for hot dog burnt ends! They’re sweet, smoky, and full of flavor. These Hot Dog Burnt Ends exist because sometimes you want to BBQ, but you still need to watch your budget. Jump to Recipe Jump to Video Print Recipe
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |